Mains
Lasagne
R145
Homemade, served with daily vegetables or a side salad
V Cashew Nut Stir Fry
R140
Cashew nuts, julienne vegetables and soya sauce served on rice
Extra grilled chicken strips
R45
V Vegetarian Platter
R150
Fried sesame seed coated brie, vegetable spring rolls with sweet chilli sauce and feta / spinach stuffed mushrooms. Served with seasonal vegetables, savoury rice or baked potato
H Stuffed Chicken Breast
R175
Feta and spinach stuffed, grilled and served with a cream sauce and Peppadew drizzling. With seasonal vegetables, rice, or chips
H Chicken Stack
R170
Gypsy: Grilled chicken breasts layered with gypsy ham and cheddar, topped with mushroom sauce. With rice, chips or baked potato
Brie: Grilled chicken breasts layered with brie slices and spinach and topped with a warm cranberry sauce. With rice, chips or baked potato
Schnitzel
R160
Crumbed chicken fillet with mushroom or cheese sauce. Served with seasonal vegetables or chips
Lamb Shank
R210
Tender, fall-off-the-bone lamb braised in a deliciously rich sauce. Served on mashed potato with vegetables
Lamb Madras Curry
R190
Fall-off-the-bone lamb curry served on basmati rice with poppadum, coconut and chutney
V Vegetable and Chickpea Curry
R175
Cooked in a medium curry and coconut sauce, served with basmati rice
V Aubergine and Lentil Stack
R175
Layers of grilled aubergine and brown lentils in a Napoletana sauce