Mains
Lasagne
R125
Homemade, served with daily vegetables or a side salad
Cashew Nut Stir Fry (v)
R120
Cashew nuts, julienne vegetables and soya sauce served on rice
Extra grilled chicken strips
R40
Vegetarian Platter (v)
R130
Fried sesame seed coated brie, vegetable spring roll with sweet chilli sauce and feta / spinach stuffed mushrooms. Served with seasonal vegetables, rice, chips or baked potato
Stuffed Chicken Breast
R150
Feta and spinach stuffed, grilled and served with a cream sauce and peppadew drizzling. With seasonal vegetables, rice, chips or baked potato
Vegetable and Chickpea Curry (v)
R150
Cooked in a medium curry and coconut sauce, served with basmati rice
Aubergine and Lentil Stack (v)
R150
Feta and spinach stuffed, grilled and served with a cream sauce and peppadew drizzling. With seasonal vegetables, rice, chips or baked potato
Chicken Stack
Gypsy: Grilled chicken breasts layered with gypsy ham, cheddar and topped with mushroom sauce. With seasonal vegetables, rice, chips or baked potato
R150
Brie: Grilled chicken breasts layered with brie slices and spinach and topped with a warm cranberry and red wine sauce. With seasonal vegetables, rice, chips or baked potato
R150
Schnitzel
R140
Crumbed chicken fillet. With seasonal vegetables, rice, chips or baked potato
Sauces: Cheddar, mushroom, black pepper, garlic