À La Carte Menu

Breakfast

Served daily from 07h30 until 10h00.

English Breakfast

R135

2 eggs (fried, scrambled or poached) served with any 3 of the following:
  • Grilled tomato
  • Back bacon
  • Beef sausages
  • Pork sausages
  • Mushrooms
  • Savoury mince
Served with butter, jam and 2 slices of toast

Omelettes

R135

3 eggs, served with 2 slices of toast, butter, jam and a side salad or chips
  • Gypsy ham, cheese and tomato
  • Bacon and cheese
  • Bacon, mushroom and tomato

Open Sandwiches

All sandwiches served with a side of chips.

Ham and Cheese

R110
Gypsy ham, tomato, grilled cheddar, lettuce and mustard dressing

Bacon and Egg

R110
Bacon, fried egg, grilled mushroom, lettuce and tomato concasse

Chicken Mayo

R110

Roast chicken and mayo, avo, lettuce and spring onions

V Plate of Chips

R55

V Houw Hoek Loaded Fries

R60

Chips loaded with mozzarella cheese, fresh parsley, coriander, jalapeño, red onion and red wine vinegar

Starters

Soup of the Day

R50
A daily variation, please ask your waitron. Served with homemade bread

Prawns

R45 each
Grilled: Grilled in your choice of lemon or garlic butter
Fried: Pan-fried in peri-peri sauce
Tempura: Fried in tempura batter and served with a sweet chilli sauce

Mussel Potjie

R95
Fresh black mussels in a garlic and white wine sauce, served with rice

Calamari

R110
Grilled: Whole tubes and tentacles grilled in cucumber, herb and garlic butter, served with rice
Fried: Tender calamari strips, flash-fried and served with rice and tartar sauce

Smoked Salmon Trout

R130
Thinly sliced smoked salmon trout served on a bed of greens

V Grilled Mushrooms

R95

Topped with spinach, feta and garlic, drizzled with coriander

V Vegetable Spring Rolls

R90
Homemade, served with a light sweet chilli dipping sauce

Creamy Chicken Livers

R95
Brandy flambéed with bacon bits in a mushroom and green pepper sauce

Sticky Wings

R95
Chicken wings in sticky sauce, served with chips

Salads

V Greek

Olive and feta cheese on a bed of greens

Starter

R70

Main

R110

Italian Pasta Salad

Zucchini, bell pepper, herbs, Kalamata olives and salami, served with a zesty Italian dressing

Starter

R75

Main

R120

Spicy Chicken & Avo

Pan-fried Cajun style chicken strips and avocado on a bed of greens

Starter

R75

Main

R120

V Apple and Walnut

Crisp apples, crunchy walnuts and sweet cranberries, served with homemade balsamic vinaigrette

Starter

R70

Main

R110

Houw Hoek Caesar

Bacon, croutons, Parmesan shavings, boiled egg and anchovies on a bed of greens

Starter

R75

Main

R120

V Mediterranean Chickpea

This wedge salad combines chickpeas, crunchy vegetable toppings and hummus dressing for a delicious, deconstructed falafel flavour

Starter

R75

Main

R120

Pizzas

All pizzas are made with tomato concasse and mozzarella cheese. Thick base on request.

V Margherita

R110
Fresh tomato and mozzarella

Hawaiian

R130
Gypsy ham and pineapple

Regina

R130
Ham and mushrooms

Caribbean

R130
Bacon and banana

V Vegetarian

R130
Fresh tomato, mushrooms, olives and green pepper

Romano

R130
Chicken, mushrooms, feta and onions

Four Seasons

R145
Ham, mushroom, salami and olives

De Luxe

R160
Salami, chicken, bacon and beef sausage

Seafood

R175
Prawns, mussels, calamari and hake

Prego

R160
Tender steak and flavoursome Prego sauce

Optional extras

Olives, onion, green pepper, Peppadews, jalapeño, pineapple, fresh tomato, banana, mushrooms
R35
Feta, camembert, brie, blue cheese, bacon, gypsy ham, salami, avocado (seasonal)
R45

Fish

Poached Hake

R150
Steamed in cream with julienne vegetables

Hake

R150
Grilled or fried. Served on rice with your choice of chips or vegetables

Cajun Style Hake

R150
Cajun spice coated and grilled. Served on rice with your choice of chips or vegetables

Mussels

R150
Fresh black mussels in a creamy garlic, white wine and parsley sauce, with rice

Fried Calamari

R150
Deep fried strips, lightly dusted in flour and seasoning, served on rice with seasonal vegetables

Grilled Calamari

R200

Whole tubes and tentacles grilled in cucumber, herb and garlic butter. Served on rice with seasonal vegetables

Houw Hoek Combo

R250
Fried calamari, fresh fish, mussels and prawns

Sauces

no charge
Tartar sauce, lemon butter, garlic butter

Mains

Lasagne

R145
Homemade, served with daily vegetables or a side salad

V Cashew Nut Stir Fry

R140
Cashew nuts, julienne vegetables and soya sauce served on rice
Extra grilled chicken strips
R45

V Vegetarian Platter

R150
Fried sesame seed coated brie, vegetable spring rolls with sweet chilli sauce and feta / spinach stuffed mushrooms. Served with seasonal vegetables, savoury rice or baked potato

H Stuffed Chicken Breast

R175
Feta and spinach stuffed, grilled and served with a cream sauce and Peppadew drizzling. With seasonal vegetables, rice, or chips

H Chicken Stack

R170

Gypsy: Grilled chicken breasts layered with gypsy ham and cheddar, topped with mushroom sauce. With rice, chips or baked potato

Brie: Grilled chicken breasts layered with brie slices and spinach and topped with a warm cranberry sauce. With rice, chips or baked potato

Schnitzel

R160
Crumbed chicken fillet with mushroom or cheese sauce. Served with seasonal vegetables or chips

Lamb Shank

R210
Tender, fall-off-the-bone lamb braised in a deliciously rich sauce. Served on mashed potato with vegetables

Lamb Madras Curry

R190
Fall-off-the-bone lamb curry served on basmati rice with poppadum, coconut and chutney

V Vegetable and Chickpea Curry

R175
Cooked in a medium curry and coconut sauce, served with basmati rice

V Aubergine and Lentil Stack

R175
Layers of grilled aubergine and brown lentils in a Napoletana sauce

Grills

Karan Beef Steaks

Served with your choice of any two sides – seasonal vegetables, rice, chips or baked potato

Sirloin

R225
300 g – Our classic sirloin steak grilled to your liking

T-bone

R275
500 g – Our classic T-bone grilled to your liking

Pork Loin Chop

R190
Grilled or crumbed. Two chops cooked to perfection and served with a cranberry sauce

Meat Platter

R350
200g sirloin steak, 400g ribs and 3 chicken wings, served with chips

Extra sauces or toppings

Black pepper, cheddar, mushroom, or garlic
R45
Garlic and herb butter
R45
Au Poivre: Pepper coated, brandy flambéed with cream
R50
Manhattan: Bacon, sautéed onion and mushroom sauce
R50

Spare Ribs (pork)

Juicy spare rib portions. Served with your choice of any two sides – seasonal vegetables, rice, chips or baked potato
Ladies
R195
Full portion
R255

Burgers

R145
Freshly made patties, served with chips

The Sizzler

Ground beef, sautéed onions, cheddar cheese, avocado, cheese sauce and jalapeño purée

Sunrise

Ground beef, bacon, fried egg and tomato concasse

Garlic Chicken Mayo Burger

Grilled chicken fillet, lettuce, tomato, cucumber and onions with garlic mayo

Prego Roll

Tender steak and flavoursome Prego sauce, served with deep-fried onion rings and chips

Kiddies Meals

V Toasted Cheese Sandwich and Chips
R65
Crumbed Chicken Strips and Chips
R80
Fish Fingers and Chips
R70

Spaghetti Bolognese

R80
Burger and Chips
R85
Cheeseburger and Chips
R85
Crumbed Chicken Burger and Chips
R85
Ribs and Chips
R100
Kids Portion of Lasagne
R75

Kiddies Desserts

All desserts suitable for vegetarians.
Ice Cream with Chocolate Sauce
R70
Fruit Sundae with Ice Cream
R80
Kiddies Milkshakes
R45
Vanilla, Chocolate, Strawberry, Lime, Banana
Banana Split
R90
Ice cream and banana sundae served with chocolate sauce

Desserts

All desserts suitable for vegetarians.

Classic Milkshakes

R55
Vanilla, Chocolate, Strawberry, Banana, Coffee or Lime

Gourmet Milkshakes

R65

Salted Caramel – Rich, buttery caramel with a hint of salt
Cherry Berry – A fruity fusion of sweet red cherries with bursts of blueberries
Toffee Coffee – Deliciously rich and creamy sweet toffee flavour with delicate coffee notes

Lemon Meringue Pie

R85
Zesty lemon meringue pie and fresh cream

Malva Pudding

R85
Traditional South African baked dessert served with fresh cream or ice cream

Trio of Ice Cream

R80
A trio of homemade ice cream, Chef’s choice. Please ask your waitron for flavours

Apple Crumble

R85
Delicious baked apple tart and a side of fresh farm cream

Cheesecake

R85
Our classic rich and creamy cheesecake, served with fresh cream

Chocolate Brownies

R85
Decadent chocolate brownies served with peppermint ice cream

Crème Brûlée

R70
Custard base capped with crunchy brûléed caramel

Pancakes

Cinnamon: Served with ice cream
R70
Banana: Muscadel flambéed banana, ice cream and caramel sauce
R85
Chocolate: Filled with ice cream, hot chocolate sauce and nuts
R85

Muffins

R55
Freshly baked and served with fresh cream and strawberry jam

Scones

R55
Served with fresh cream and strawberry jam

Cheese Platter

For one
R230
For two
R440

Don Pedros

R85

Kahlúa
Amarula
Whisky

Beverages

Hot Drinks

Filter Coffee
R40
Cappuccino
R50
Decaffeinated Coffee
R40
Chococino
R55
Espresso
R40
Redchino
R55
Double Espresso
R50
Hot Chocolate
R45
Americano
R45
Milo
R45
Caffè Latte
R50
Irish / Kahlúa Coffee
R85
Teas: Ceylon, Rooibos
R40
Specialty Teas: Earl Grey, Chamomile, Green Tea, Lemon
R45

Soft Drinks

Lemonade, Soda Water, Tonic, Ginger Ale – 200 ml
R30
Tomato Cocktail – 200 ml
R45
Red Bull – 250 ml
R60
Ice Tea (Peach or Lemon) – 300 ml
R45
Fanta Orange, Cream Soda, Coke, Coke Light, Coke Zero, Tab – 300 ml
R35
Dry Lemon, Lemon Twist, Sprite, Sprite Zero, Ginger Beer – 300 ml
R35
Appletiser, Grapetiser - 300 ml
R40
Mineral Water: Still or Sparkling
500 ml
R30
1 litre
R40
Fruit Juices: Orange, apple, mango or cranberry
R40 glass

Spirit Coolers

Brutal Fruit – 275 ml
R45
Smirnoff Spin, Smirnoff Storm – 300 ml
R50

Beers & Ciders – Bottled

Amstel, Amstel Radler – 340 ml
R40
Castle, Castle Lite – 340 ml
R40
Castle Milk Stout – 340 ml
R40
Carling Black Label, Hansa – 340 ml
R40
Heineken – 340 ml
R45
Hunter’s Gold, Hunter’s Dry – 330 ml
R45
Hunter’s Extreme – 275 ml
R55
Miller Draft – 330 ml
R45
Savannah Dry – 340 ml
R45
Savannah Light, Savannah Free – 340 ml
R45
Windhoek Draught – 440 ml
R45
Windhoek Lager, Windhoek Light – 340 ml
R40

Beers & Ciders – Draught / On Tap

Black Label Draught
300 ml
R40
500 ml
R55
Castle Draught
300 ml
R35
500 ml
R55
Castle Lite Draught
300 ml
R35
500 ml
R55
Stella Artois Draught
300 ml
R40
500 ml
R55

Spirits

Brandy
Klipdrift, Richelieu, Olof Bergh
R20
Klipdrift Premium
R30
Hennessy VS Cognac
R50
Shots
Archers Schnapps
R20
Tang Sour Apple
R20
Jägermeister
R45
Fortified Wines
Allesverloren Port
R26
Monis Muscadel
R30
Sedgwick’s Old Brown Sherry
R20
Sherry: Dry, Medium or Full Cream
R26
Gin
Gordon’s
R26
Tanqueray
R30
Beefeater Blood Orange Gin
R36
Punters
R50
Liqueur
Cape Velvet, Amarula
R26
Kahlúa
R36
Rum
Captain Morgan Spiced Gold
R26
Red Heart, Captain Morgan Black Jamaica Rum
R26
Martini
Bianco, Rosso, Dry
R26
Vodka
Smirnoff 1818
R20
Tequila
Olmeca Silver, Olmeca Gold, Jose Cuervo Gold
R30
Ponchos Coffee Tequila
R30
Patrón XO Cafe Tequila
R45
Whisky
Bell’s, J&B
R30
Jameson
R45

Cocktails

Premium Cocktails

Bloody Mary

R75
Vodka, tomato cocktail and Tabasco

Blue Lagoon

R75
Vodka, blue curaçao and lemonade

Chocmint Delight

R85
Peppermint liqueur, Nachtmusik, Cape Velvet and milk

Ginger Square

R75
Ginger liqueur, ginger ale and red cherries

Hurricane

R90
Light and dark rum, mango juice, orange juice and lime

Long Island Iced Tea

R85
Vodka, gin, cane, white rum and cola

Margarita

R90
Cointreau, tequila gold and lime juice

Mojito

R80
White rum, soda water, lime and mint

Strawberry Daiquiri

R80
Light rum, strawberry liqueur, lemon juice and strawberry juice

Tequila Sunrise

R70
Tequila gold, orange juice and grenadine

Frozen Cocktails

R85

Margarita: Premium tequila and lime with vibrant ocean`s limeade syrup
Piña colada: Rum, pineapple and coconut
Strawberry Watermelon Daiquiri: Rum, strawberry and watermelon syrup
Mango and Passion Fruit Daiquiri: Rum, mango and passion fruit syrup
Raspberry and Dragon Fruit Daiquiri: Rum, raspberry and dragon fruit syrup

Signature Cocktails

R85

Mocktail / alcohol-free

R55

Classic Mojito: Rum, fresh lime and mint, served over crushed ice and charged with soda
Blue Lagoon: Vodka, blue curaçao, fresh lemon and mint, charged with lemonade
Apple Valley: A fusion of vodka, apple, melon and mint, charged with lemonade
Ruby Pineapple G&T: Gin, ruby grapefruit, pineapple, fresh lemon and mint, charged with tonic
Raspberry Dragon: A cocktail with a bite. Vodka, raspberry and dragon fruit purée, fresh lime and mint, charged with ginger beer
Long Island Iced Tea: Vodka, gin, rum, tequila, triple sec and fresh lemon juice, charged with coke

Shots

R60

4x4

Kahlúa, Cape Velvet and Stroh Rum

Red Line

White Sambuca, tequila and Tabasco

B-52

Kahlúa, Cape Velvet and tequila

Rusty Nails

Drambuie and whisky

Blowjob

Kahlúa, Cape Velvet and fresh cream

Silver Bullet

Jack Daniel’s and Southern Comfort

Brainwash

A dash of schnapps, Cape Velvet and grenadine

Slippery Nipple

Black Sambuca and Cape Velvet

Choc Cake

Frangelico and Cape Velvet

Sowetan Toilet

Banana liqueur, Cape Velvet and a dash of Nachtmusik

Fire Bomb

Jack Daniel’s, gin and Tabasco

Springbok

Peppermint liqueur and Cape Velvet

Lady’s Revenge

Passion fruit and Cape Velvet

Suitcase

Jack Daniel’s

Lover’s Lane

Van Der Hum and Amarula Cream

Weskus Poppies

Ginger liqueur and Cape Velvet