À La Carte Menu

Breakfast

Served daily from 07h30 until 10h00.

English Breakfast

R100

2 eggs (fried, scrambled or poached) served with any 3 of the following:
  • Grilled tomato
  • Back bacon
  • Beef sausages
  • Pork sausages
  • Mushrooms
  • Savoury mince
Served with butter, jam and 2 slices of toast

Omelettes

R100

3 eggs, served with 2 slices of toast, butter and jam and side salad or chips
  • Gypsy ham, cheese and tomato
  • Bacon and cheese
  • Bacon, mushroom and tomato

Open Sandwiches

All sandwiches served with a side of chips.

Ham and Cheese

R80
Gypsy ham, tomato, grilled cheddar, lettuce and mustard dressing

Bacon and Egg

R80
Bacon, fried egg, grilled mushroom, lettuce and tomato concasse

Chicken Mayo

R80

Roast chicken and mayo, avo, lettuce and spring onions

Plate of Chips

R40

Starters

All sandwiches served with a side of chips.

Prawns Tempura

R35 each
Tempura battered and served with a sweet chilli sauce

Mussel Potjie

R70
Fresh black mussels in a garlic and white wine sauce, served with rice

Smoked Salmon Trout

R100
Thinly sliced smoked salmon trout served on a bed of greens

Grilled Mushrooms

R70
Topped with spinach, feta and garlic and drizzled with coriander

Vegetable Spring Rolls

R70
Homemade and served with a light sweet chilli dipping sauce

Creamy Chicken Livers

R70
Brandy flambéed with bacon bits, in a mushroom and green pepper sauce, served with bruschettas

Calamari

Grilled: Whole tubes and tentacles grilled in cucumber, herb and garlic butter, served with rice
R80
Fried: Tender calamari strips, flash-fried and served with rice and tartar sauce
R85

Salads

Greek

Olive and feta cheese on a bed of greens

Starter

R50

Main

R80

Brie

Fried sesame seed coated brie cheese, apples, roasted almonds and cranberry drizzle on a bed of greens

Starter

R55

Main

R90

Spicy Chicken & Avo

Pan fried Cajun style chicken strips and avocado on a bed of greens

Starter

R55

Main

R90

Blue Cheese

Blue cheese, cashew nuts, orange segments and raisins on a bed of greens

Starter

R55

Main

R90

Calamari

Grilled calamari strips, dill cucumber, carrots and dressing on a bed of greens

Starter

R55

Main

R90

Houw Hoek Caesar

Bacon, croutons, Parmesan shavings, boiled egg and anchovies on a bed of greens

Starter

R55

Main

R90

Pizzas

All pizzas are made with tomato concasse and mozzarella cheese. Thick base on request.

Margherita

R85
Fresh tomato and mozzarella

Hawaiian

R100
Gypsy ham and pineapple

Regina

R100
Ham and mushrooms

Caribbean

R100
Bacon and banana

Vegetarian

R100
Fresh tomato, mushrooms, olives and green pepper

Romano

R100
Chicken, mushrooms, feta and onions

Four Seasons

R115
Ham, mushroom, salami and olives

De Luxe

R125
Salami, chicken, bacon and beef sausage

Optional extras

Olives, onion, green pepper, peppadews, jalapeño, pineapple, fresh tomato, banana, mushrooms
R20
Feta, camembert, brie, blue cheese, cheddar cheese, bacon, gypsy ham, salami, avocado (seasonal)
R25

Fish

Poached Hake

R115
Steamed in cream with julienne vegetables, served on rice

Hake

R115
Grilled or fried. Served on rice with either seasonal vegetables, chips or baked potato

Cajun Style Hake

R115
Cajun spice coated and grilled. Served on rice with either seasonal vegetables, chips or baked potato

Mussels

R115
Fresh black mussels in a creamy garlic, white wine and parsley sauce, with rice

Prawns

R40 each
King Prawns (21-25) grilled in lemon or garlic butter or pan fried in peri-peri. Served on rice with either seasonal vegetables, chips or baked potato

Fried Calamari

R110
Deep fried strips, lightly dusted in flour and seasoning, served on rice with your choice of seasonal vegetables, chips or baked potato

Grilled Calamari

R160

Grilled whole tubes and tentacles grilled in cucumber, herb and garlic butter. Served on rice with your choice of seasonal vegetables, chips or baked potato

Sauces: Tartar sauce, lemon butter, garlic butter

Mains

Lasagne

R100
Homemade, served with daily vegetables or a side salad

Cashew Nut Stir Fry (v)

R105
Cashew nuts, julienne vegetables and soya sauce served on rice
Extra grilled chicken strips
R30

Vegetarian Platter (v)

R120
Fried sesame seed coated brie, vegetable spring roll with sweet chilli sauce and feta / spinach stuffed mushrooms. Served with seasonal vegetables, rice, chips or baked potato

Stuffed Chicken Breast

R135
Feta and spinach stuffed, grilled and served with a cream sauce and peppadew drizzling. With seasonal vegetables, rice, chips or baked potato

Chicken Stack

Gypsy: Grilled chicken breasts layered with gypsy ham, cheddar and topped with mushroom sauce. With seasonal vegetables, rice, chips or baked potato
R135
Brie: Grilled chicken breasts layered with brie slices and spinach and topped with a warm cranberry and red wine sauce. With seasonal vegetables, rice, chips or baked potato
R135

Schnitzel

R125
Crumbed chicken fillet. With seasonal vegetables, rice, chips or baked potato
Sauces: Cheddar, mushroom, black pepper, garlic
R35

Grills

Karan Beef Steaks

Served with seasonal vegetables, rice, chips or baked potato

Sirloin

R175
300 g – Tender cuts of sirloin steak grilled to your liking

T-bone

R215
500 g – Our classic T-bone grilled to your liking

Pork Loin Chop

R150
Two chops grilled to your liking and served with a cranberry sauce

Extra sauces or toppings

Black pepper, cheddar, mushroom or garlic sauce
R35
Garlic and herb butter
R35
Au Poivre: Pepper coated, brandy flambéed with cream
R40
Manhattan: Bacon, sautéed onions and mushroom sauce
R40

Spare Ribs

Juicy spare rib portions. Served with seasonal vegetables, rice, chips or baked potato
Ladies
R155
Full portion
R200

Burgers

Fresh ground beef burgers, served with chips

The Sizzler

R115
Ground beef, sautéed onions, cheddar, avocado, cheese sauce and jalapeño puree

Sunrise

R115
Ground beef, bacon, fried egg and tomato concasse

Chicken

R115
Grilled chicken breast, spinach, camembert, pesto, balsamic reduction and mushroom sauce

Kiddies Meals

Toasted Cheese Sandwich and Chips
R50
Crumbed Chicken Strips and Chips
R60
Fish Fingers and Chips
R55
Burger and Chips
R65
Cheese Burger and Chips
R65
Crumbed Chicken Burger and Chips
R65
Ribs and Chips
R75
Plate of Chips
R40

Milkshakes

Vanilla, Strawberry, Lime, Banana
Kiddies
R35
Large
R45

Desserts

Ice Cream

R45
A classic – ice cream served with chocolate sauce

Banana Split

R65
Ice cream and banana sundae, with chocolate sauce

Fruit Sundae

R60
Fresh fruit sundae with ice cream

Lemon Meringue Pie

R65
Zesty lemon meringue pie and fresh cream

Chocolate Mousse

R60
Light and airy chocolate dessert

Malva Pudding

R65
Traditional South African baked dessert served with fresh cream or ice cream

Apple Tart

R65
Delicious baked apple tart and a side of fresh farm cream

Cheesecake

R65
Our classic rich and creamy cheesecake, served with fresh cream

Crème Caramel

R45
Soft custard dessert topped with caramel sauce

Crème Brûlée

R50
Custard base capped with crunchy brûléed caramel

Pancakes

Cinnamon: Served with ice cream
R55
Banana: Muscadel flambéed banana, ice cream and caramel sauce
R65
Chocolate: Filled with ice cream, hot chocolate sauce and nuts
R65

Muffins

R45
Freshly baked and served with fresh cream and strawberry jam

Scones

R45
Scones served with fresh cream and strawberry jam

Don Pedros

Kahlúa
R60
Irish
R60
Whisky
R60

Beverages

Hot Drinks

Filter Coffee
R30
Cappuccino
R40
Decaffeinated Coffee
R30
Chococino
R45
Espresso
R30
Redchino
R40
Double Espresso
R40
Hot Chocolate
R35
Americano
R35
Milo
R35
Caffè Latte
R40
Irish / Kahlúa Coffee
R65
Teas: Ceylon, Rooibos and Earl Grey
R30

Soft Drinks

Lemonade, Soda Water, Tonic, Ginger Ale – 200 ml
R25
Tomato Cocktail – 200 ml
R35
Red Bull – 250 ml
R50
Ice Tea (Peach or Lemon) – 300 ml
R35
Fanta Orange, Cream Soda, Coke, Coke Light, Coke Zero, Tab – 300 ml
R25
Dry Lemon, Lemon Twist, Sprite, Sprite Zero, Ginger Beer – 300 ml
R25
Appletiser, Grapetiser - 300 ml
R35
Mineral Water: Still or Sparkling
500 ml
R20
1 litre
R30
Fruit Juices: Orange, apple, mango or cranberry
R30
Milkshakes: Vanilla, lime, banana, chocolate, strawberry or coffee
R45

Spirit Coolers

Brutal Fruit – 275 ml
R35
Smirnoff Spin, Smirnoff Storm – 300 ml
R40

Beers & Ciders – Bottled

Castle, Castle Lite – 340 ml
R30
Castle Milk Stout – 340 ml
R30
Carling Black Label, Hansa – 340 ml
R30
Amstel, Amstel Radler – 340 ml
R30
Heineken – 340 ml
R35
Windhoek Lager, Windhoek Light – 340 ml
R30
Hunter’s Extreme – 275 ml
R45
Savannah Dry – 340 ml
R35
Savannah Light, Savannah Free – 340 ml
R35
Hunter’s Gold, Hunter’s Dry – 330 ml
R35
Miller Draft – 330 ml
R35
Windhoek Draught – 440 ml
R35

Beers & Ciders – Draught / On Tap

Castle Draught
300 ml
R25
500 ml
R45
Castle Lite Draught
300 ml
R25
500 ml
R45
Black Label Draught
300 ml
R30
500 ml
R45
Stella Artois Draught
300 ml
R30
500 ml
R50

Spirits

Brandy
Klipdrift, Richelieu, Olof Bergh
R15
Hennessy VS Cognac
R40
Liqueur
Cape Velvet, Amarula
R20
Kahlúa
R30
Fortified Wines
Allesverloren Port
R20
Monis Muscadel
R25
Sedgwick’s Old Brown Sherry
R15
Sherry: Dry, Medium or Full Cream
R20
Gin
Gordon’s
R20
Tanqueray
R25
Beefeater Blood Orange Gin
R30
Punters
R40
Rum
Captain Morgan Spiced Gold
R20
Red Heart, Captain Morgan Black Jamaica Rum
R20
Whisky
Bell’s, J&B
R25
Jameson
R35
Shots
Archers Schnapps
R15
Tang Sour Apple
R15
Jägermeister
R35
Tequila
Olmeca Silver, Olmeca Gold, Jose Cuervo Gold
R25
Ponchos Coffee Tequila
R25
Patrón XO Cafe Tequila
R35
Vodka
Smirnoff 1818
R15
Martini
Bianco, Rosso, Dry
R20